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020 | _a9781119289449 | ||
020 | _a9781119289470 | ||
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_aPostharvest biology and nanotechnology / _cedited by Gopinadhan Paliyath and Jayasankar Subramanian, Loong-Tak Lim, K. S. Subramanian, Avtar K. Handa, Autar K. Mattoo. |
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_aHoboken, NJ : _bWiley-Blackwell, _c2019. |
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500 | _aABOUT THE AUTHORS About the Editors GOPINADHAN PALIYATH, Department of Plant Agriculture, University of Guelph, Guelph, Canada JAYASANKAR SUBRAMANIAN, Department of Plant Agriculture, University of Guelph, Guelph, Canada LOONG-TAK LIM, Department of Food Science, University of Guelph, Guelph, Canada K.S. SUBRAMANIAN, Department of Nanoscience and Technology, Tamil Nadu Agricultural University, Tamil Nadu, India AVTAR K. HANDA, Center of Plant Biology, Department of Horticulture and Landscape Architecture, Purdue University, West Lafayette, USA AUTAR K. MATTOO, Sustainable Agricultural Systems Laboratory, USDA-ARS, Beltsville Agricultural Research Center, Beltsville, USA | ||
505 | _aTABLE OF CONTENTS Contributors vii Preface xi 1 Enhancing Food Security Through Postharvest Technology: Current and Future Perspectives 1 Gopinadhan Paliyath, Autar K. Mattoo, Avtar K. Handa, Kalidas Shetty, and Charles L. Wilson 2 Ripening and Senescence of Fleshy Fruits 15 Raheel Anwar, Autar K. Mattoo, and Avtar K. Handa 3 Ethylene Signal Transduction During Fruit Ripening and Senescence 53 Priya Padmanabhan and Gopinadhan Paliyath 4 Preharvest and Postharvest Technologies Based on Hexanal: An Overview 89 Gopinadhan Paliyath and Priya Padmanabhan 5 Nitric Oxide Signaling in Plants 103 Dandan Huang, Xiaokang Zhang, Jie Zhou, and Shuhua Zhu 6 Postharvest Uses of Ozone Application in Fresh Horticultural Produce 129 Vijay Yadav Tokala, Zora Singh, and Alan D. Payne 7 Active and Intelligent Packaging for Reducing Postharvest Losses of Fruits and Vegetables 171 Ranjeet Shinde, Victor Rodov, Shanthanu Krishnakumar, and Jayasankar Subramanian 8 Application of Hexanal‐containing Compositions and Its Effect on Shelf‐life and Quality of Banana Varieties in Kenya 191 Margaret Hutchinson 9 Hexanal Compositions for Enhancing Shelf‐life and Quality in Papaya 199 Ilmi Hewajulige, Shanthi Wilson, and Margaret Hutchinson 10 Effect of Hexanal Composition Treatment on Wine Grape Quality 215 Moustapha Oke, Priya Padmanabhan, and Gopinadhan Paliyath 11 Benefits of Application of Hexanal Compositions on Apples 225 Priya Padmanabhan and Gopinadhan Paliyath 12 Preharvest Spray Application of Blueberry Fruits with Hexanal Formulations Improves Fruit Shelf‐life and Quality 231 Priya Padmanabhan, Thilaka Krishnaraj, Alan Sullivan, and Gopinadhan Paliyath 13 Improving Shelf‐life and Quality of Sweet Cherry (Prunus avium L.) by Preharvest Application of Hexanal Compositions 237 Priya Padmanabhan and Gopinadhan Paliyath 14 Hexanal Effects on Greenhouse Vegetables 243 Priya Padmanabhan and Gopinadhan Paliyath 15 Reduction of Preharvest and Postharvest Losses of Sweet Orange (Citrus sinensis L. Osberck) Using Hexanal in Eastern Tanzania 255 Maulid W. Mwatawala, Anna Baltazari, Theodosy J. Msogoya, Hosea D. Mtui, Jaspa Samwel, and Lucy M. Chove 16 Postharvest Technologies in Tender Fruits: Peach, Nectarine, Plum, and Apricot 265 Jayasankar Subramanian, Shanthanu Krishnakumar, Ranjeet Shinde, and Walid El Kayal 17 Effect of Hexanal Compositions on Guava Fruits 287 Karanbir S. Gill 18 Effect of Hexanal Vapor Treatments on Delay of Flower Senescence 295 Priya Padmanabhan and Gopinadhan Paliyath 19 Applications of Nanostructured and Microstructured Materials in Postharvest Packaging of Fresh Fruits and Vegetables 301 Loong‐Tak Lim 20 Economic Impact of Hexanal‐based Nanotechnology on Mango Value Chain in Tamil Nadu State, India 327 C. Sekar, K.S. Subramanian, G.J. Janavi, and Jayasankar Subramanian 21 Cyclodextrin Inclusion Complex for Smart Delivery of Volatiles in Nano‐Food Systems 365 Marimuthu Subramanian, K.S. Subramanian, Vivek Kumar, Jayanthi Rajan, and Viji Nagaraj Glossary 383 Index 389 | ||
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_aCrops _xPostharvest technology. |
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655 | _aElectronic books. | ||
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_aPaliyath, Gopinadhan, _eeditor |
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_aSubramanian, Jayasankar, _eeditor. |
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_aLim, Loong-Tak, _eeditor. |
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_a Subramanian, K. S. _c(College teacher of Nanoscience and Technology) _0http://id.loc.gov/authorities/names/ no2015132534| _eeditor. |
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700 | 1 |
_aHanda, Avtar K., _eeditor. |
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_aMattoo, Autar, _eeditor. |
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_yFull text available at Wiley Online Library Click here to view _uhttps://onlinelibrary.wiley.com/doi/book/10.1002/9781119289470 |
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