000 | 00905cam a22003011 4500 | ||
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999 |
_c82087 _d82087 |
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001 | 7444968 | ||
003 | CITU | ||
005 | 20220502110147.0 | ||
008 | 750527s1954 nyua 000 0 eng | ||
010 | _a 53011479 | ||
015 | _aGB54-14293 | ||
035 | _a(OCoLC)1356586 | ||
040 |
_aCITU LRAC _cCtHT _dOClW-H _dMH-A _dUk _dDLC _beng |
||
042 | _apremarc | ||
050 | 0 | 0 |
_aQP601 _b.L3 |
082 | _a574.1925 | ||
100 | 1 |
_aLaidler, Keith James, _d1916- _eauthor |
|
245 | 1 | 0 |
_aIntroduction to the chemistry of enzymes / _cKeith James Laidler. |
264 | 1 |
_aNew York : _bMcGraw-Hill, _c1954. |
|
300 |
_aix , 208 pages : _billustrations ; _c24 cm. |
||
336 |
_2rdacontent _atext _btxt |
||
337 |
_2rdamedia _aunmediated _bn |
||
338 |
_2rdacarrier _avolume _bnc |
||
650 | 0 | _aEnzymes. | |
740 | 0 | _aChemistry of enzymes. | |
906 |
_a7 _bcbc _coclcrpl _du _encip _f19 _gy-gencatlg |
||
942 |
_2ddc _cBK |