| 000 | 01014pam a2200313 a 4500 | ||
|---|---|---|---|
| 999 |
_c79038 _d79038 |
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| 001 | 4434075 | ||
| 003 | CITU | ||
| 005 | 20211027164353.0 | ||
| 008 | 940719s1995 nyua b 001 0 eng | ||
| 010 | _a 94031663 | ||
| 020 | _a0471310360 (pbk. : acidfree paper) | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX911 _b.P62 1995 |
| 082 | 0 | 0 |
_a647.94/068 _220 |
| 100 | 1 | _aPowers, Thomas F. | |
| 245 | 1 | 0 |
_aIntroduction to the hospitality industry / _cTom Powers. |
| 250 | _a3rd ed. | ||
| 264 | 1 |
_aNew York : _bWiley, _cc1995. |
|
| 300 |
_axviii, 461 p. : _bill. ; _c24 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
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| 440 | 0 | _aWiley service management series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aHospitality industry. | |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
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