000			03288nam a22003857a 4500
999			_c75068 _d75068
003			CITU
005			20230221102917.0
007			cr an aaaaa
008			210907b ||||| |||| 00| 0 eng d
020			_a9781119511113
020			_z9781119511144
041			_aeng.
070	0		_aSB106.I47 _bV58 2020
082	0	0	_a635/.2 _223
245	0	0	_aVitamins and minerals bio-fortification of edible plants / _cedited by Noureddine Benkeblia.
250			_aFirst edition.
263			_a2003
264		1	_aHoboken, NJ : _bWiley, _c2020.
300			_a1 online resource (xi, 243 pages) : _billustrations
336			_atext _btxt _2rdacontent
337			_acomputer _bn _2rdamedia
338			_aonline resource _bnc _2rdacarrier
500			_aIncludes index.
505	0		_aBiofortification of Edible Plants: Set the Stage for Better Nutrition -- Food Fortification: What's in it for the malnourished world? -- Modern Biotechnologies and Mineral Biofortification of Edible Crops -- Biotechnologies and Vitamins Biofortification of Edible Crops -- Carotenoids Biofortification of Sweetpotato -- Improving iron nutrition in plant foods: the role of legumes and soil microbes -- Biofortification of carotenoids in agricultural and horticultural crops: A promising strategy to target vitamin A malnutrition -- Agronomic Biofortification from a Stakeholder's Viewpoint: Evidence from studies on Iodine Enriched Foods in Uganda -- Biofortification of Cereals through Foliar Application of Minerals -- NAS Overexpression and Rice Zinc Biofortification: An Insight, Current Knowledge and Outlook.
520			_a"This book will report on specific biofortification of edible crops using modern biotechnology and omics technologies in their broad and targeted sense. This discipline is attracting the interests of the scientific community who are involved in the development of novel biofortified edible crops, describing how the modern biotechnological tools and omics technologies can be used to improve the nutritional characteristics and nutritional health benefits of edible plants focusing on vitamins and minerals. Some work have been published on phytonutrients enhancement of crops, but few work reported on vitamins and minerals. This book will include, but is not limited to, modification and enhancement of edible crops at the molecular level, frequently dubbed as "modern biotechnology" or "Omics technologies". This book will also concentrate on recent developments of biotechnology used in edible development and will present biotechnology and omics as provider of powerful and useful tools, in a continuum of technical evolution that contributes or could contribute to the improvement of nutritional quality of edible crops"-- _cProvided by publisher.
650		0	_aCrop improvement.
650		0	_aFood crops _xBiotechnology.
650		0	_aPlants, Edible.
650		0	_aEnriched foods.
655		0	_aElectronic books.
700	1		_aBenkeblia, Noureddine, _eeditor.
776	0	8	_iOnline version: _tVitamins and minerals bio-fortification of edible plants _bFirst edition. _dHoboken, NJ : Wiley, 2020. _z9781119511137 _w(DLC) 2019051492
856			_yFulltext available at Wiley Online Library _uhttps://onlinelibrary.wiley.com/doi/book/10.1002/9781119511144
942			_2ddc _cER