| 000 | 00889nam a22002537a 4500 | ||
|---|---|---|---|
| 999 |
_c68227 _d68227 |
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| 003 | CITU | ||
| 005 | 20240715162315.0 | ||
| 008 | 210701b ||||| |||| 00| 0 eng d | ||
| 020 | _a0910627614 | ||
| 020 | _a9780910627610 | ||
| 040 |
_aCITU LRAC _beng |
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| 041 | _aeng | ||
| 082 | _a647.950681 | ||
| 100 | 1 |
_aBrown, Douglas Robert _4author |
|
| 245 |
_aThe food service manager's guide to creative cost cutting: _bover 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses / _c Douglas Robert Brown |
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| 264 | 1 |
_aOcala, Fl. : _bAtlantic Publishing, _c2006. |
|
| 300 |
_a588 pages ; _billustrations ; _c29 cm. |
||
| 336 |
_atext _btxt _2 rdacontent |
||
| 337 |
_aunmediated _bn _2 rdamedia |
||
| 338 |
_avolume _bnc _2 rdacarrier |
||
| 650 | 0 |
_aFood servicel _xCost control |
|
| 650 | 0 | _aFood service management | |
| 942 |
_2ddc _cBK |
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