| 000 | 00799nam a22002657a 4500 | ||
|---|---|---|---|
| 999 |
_c68181 _d68181 |
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| 003 | CITU | ||
| 005 | 20240716163756.0 | ||
| 008 | 210701b ||||| |||| 00| 0 eng d | ||
| 020 | _a0910627231 | ||
| 020 | _a9780910627238 | ||
| 040 |
_aCITU LRAC _beng |
||
| 041 | _aeng | ||
| 082 | _a647.950681 | ||
| 100 | 1 |
_aArduser, Lora _4author |
|
| 245 |
_aFood service menus: _bpricing and managing the food service menu for maximum profit / _cLora Arduser |
||
| 264 | 1 |
_aFlorida : _bAtlantic Publishing , _c2003. |
|
| 300 |
_a143 pages ; _b illustrations ; _c21 cm. |
||
| 336 |
_a text _btxt _2 rdacontent |
||
| 337 |
_aunmediated _bn _2 rdamedia |
||
| 338 |
_a volume _bnc _2rdacarrier |
||
| 650 | 0 |
_aRestaurant _xPrices |
|
| 650 | 0 |
_aFood service _xPrices |
|
| 650 | 0 | _aMenus | |
| 942 |
_2ddc _cBK |
||