| 000 | 00760nam a22002657a 4500 | ||
|---|---|---|---|
| 999 |
_c66844 _d66844 |
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| 003 | CITU | ||
| 005 | 20240228152013.0 | ||
| 008 | 210614b ||||| |||| 00| 0 eng d | ||
| 020 | _a9710867148 | ||
| 020 | _a9789710867141 | ||
| 040 |
_aCITU LRAC _beng |
||
| 041 | _aeng | ||
| 082 | _a647.95068 | ||
| 245 |
_aPrinciples of bar service operations/ _cJoseph Linford A. Ditan |
||
| 264 | 1 |
_aMandaluyong City: _bNational Book Store, _c2007 |
|
| 300 |
_ax,160pages: _billustrations; _c26 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
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| 504 | _aIncludes bibliography | ||
| 650 | 0 |
_aBeverage industry _xManagement |
|
| 650 | 0 | _aCocktails | |
| 650 | 0 | _aBartending | |
| 942 |
_2ddc _cBK |
||