| 000 | 00710nam a22002417a 4500 | ||
|---|---|---|---|
| 999 |
_c63112 _d63112 |
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| 003 | CITU | ||
| 005 | 20210827142510.0 | ||
| 008 | 210430b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781635498578 | ||
| 040 |
_aCITU LRAC _beng |
||
| 082 | _a647.95 | ||
| 245 | 1 | 0 |
_aCatering services: a complete guide / _cedited by Robert Curtis |
| 264 | 1 |
_aNew York, NY: _bLarsen & Keller, _cc2018. |
|
| 300 |
_a229 pages : _bcolor illustrations; _c27 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 500 | _aIncludes index. | ||
| 526 |
_a600-699 _b647.9 |
||
| 650 | 0 | _aCaterers and catering. | |
| 650 | 0 | _aFood service. | |
| 700 | 1 |
_aCurtis, Robert _eauthor |
|
| 942 |
_2ddc _cBK _03 |
||