| 000 | 00762nam a22002537a 4500 | ||
|---|---|---|---|
| 999 |
_c62755 _d62755 |
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| 003 | CITU | ||
| 005 | 20220901171727.0 | ||
| 008 | 210428b ||||| |||| 00| 0 eng d | ||
| 020 | _a9788126160259 | ||
| 040 |
_aCITU LRAC _beng |
||
| 041 | _aeng | ||
| 082 | _a642.4068 | ||
| 100 | 1 |
_aShrivastava, Atul _eauthor |
|
| 245 | 1 | 0 |
_aFundamentals of catering : housekeeping and hotel management / _cAtul Shrivastava. |
| 264 | 1 |
_aNew Delhi: _bAnmol Publications Pvt. Ltd. _cc2014. |
|
| 300 |
_aviii, 312 pages; _c25 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _2rdacarrier _bnc |
||
| 526 |
_a600-699 _b642 |
||
| 650 | _aHotel management. | ||
| 650 |
_aCaterers and catering _xManagement. |
||
| 942 |
_2ddc _cBK |
||