| 000 | 00897nam a22002897a 4500 | ||
|---|---|---|---|
| 999 |
_c62689 _d62689 |
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| 003 | CITU | ||
| 005 | 20220901171813.0 | ||
| 008 | 210427b ||||| |||| 00| 0 eng d | ||
| 020 | _a9788126160341 | ||
| 040 |
_aCITU LRAC _beng |
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| 041 | _aeng | ||
| 043 | _ae | ||
| 082 | _a642.4068 | ||
| 100 |
_aShrivastava, Atul _eauthor |
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| 245 | 1 | 0 |
_aFundamentals of food, catering and beverage management / _cAtul Shrivastava |
| 264 | 1 |
_aNew Delhi: _bAnmol Publications Pvt. Ltd., _cc2014. |
|
| 300 |
_a304 pages; _c25 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _2rdacarrier _bnc |
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| 504 | _aIncludes bibliographical references and index. | ||
| 526 |
_a600-699 _b642 |
||
| 650 | _aFood service management. | ||
| 650 |
_aBars (Drinking establishments) _xManagement. |
||
| 650 |
_aCaterers and catering _xManagement. |
||
| 942 |
_2ddc _cBK |
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