| 000 | 00772nam a22002777a 4500 | ||
|---|---|---|---|
| 999 |
_c61297 _d61297 |
||
| 003 | CITU | ||
| 005 | 20241007104633.0 | ||
| 008 | 210407b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789812471987 | ||
| 020 | _a9812471987 | ||
| 040 |
_aCITU LRAC _beng |
||
| 041 | _aeng | ||
| 082 | _a641 | ||
| 100 | 1 |
_aMcWilliams, Margaret _eauthor |
|
| 245 | 1 | 0 |
_aMeal planning and management / _cMargaret McWilliams. |
| 264 | 1 |
_aNew Jersey: _bPearson Prentice Hall, _cc2005. |
|
| 300 |
_axii, 324 pages: _billustrations; _c25 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _2rdacarrier _bnc |
||
| 500 | _aIncludes index. | ||
| 650 | _aFood | ||
| 650 | _aTable service | ||
| 650 | _aGrocery shopping | ||
| 942 |
_2ddc _cBK |
||