| 000 | 00857nam a22003017a 4500 | ||
|---|---|---|---|
| 999 |
_c61293 _d61293 |
||
| 003 | CITU | ||
| 005 | 20230921102252.0 | ||
| 008 | 210407b ||||| |||| 00| 0 eng d | ||
| 020 | _a9812591001 | ||
| 020 | _a9789812591005 | ||
| 040 |
_aCITU LRAC _beng |
||
| 041 | _aeng | ||
| 082 | _a641.1 | ||
| 100 | 1 |
_aMahan, L. Kathleen _eauthor |
|
| 245 | 1 | 0 |
_aKrause's food, nutrition, & diet therapy / _cL. Kathleen Mahan, Slyvia Escott-Stump. |
| 264 | 1 |
_aSingapore: _bElsevier, _cc2004. |
|
| 300 |
_axxxvii, 1,321 pages: _billustrations; _c26 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _2rdacarrier _bnc |
||
| 500 | _aIncludes index. | ||
| 526 |
_a600-699 _b641.1 |
||
| 650 | _aDiet therapy | ||
| 650 | _aNutrition | ||
| 650 | _aFood | ||
| 650 | _aDietetics and nutrition | ||
| 942 |
_2ddc _cBK _01 |
||