| 000 | 01466cam a22003617a 4500 | ||
|---|---|---|---|
| 999 |
_c60773 _d60773 |
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| 001 | 14518846 | ||
| 003 | CITU | ||
| 005 | 20210331082611.0 | ||
| 008 | 060825s2007 njua 000 0 eng d | ||
| 010 | _a 2006281215 | ||
| 020 | _a9780131752344 | ||
| 035 | _a(CStRLIN)NYCXV5849000-B | ||
| 040 |
_aHKP _cHKP _dDLC |
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| 042 | _alccopycat | ||
| 050 | 0 | 0 |
_aTX911.3.Q34 _bN73 2007 |
| 082 | 0 | 0 |
_a363.1926 _222 |
| 245 | 0 | 0 |
_aNRAEF ManageFirst food production : _bcompetency guide / _cNational Restaurant Association Educational Foundation. |
| 246 | 3 | 0 |
_aFood production : _bcompetency guide |
| 260 |
_aUpper Saddle River, N.J. : _bPearson Prentice Hall, _cc2007. |
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| 300 |
_ax, 159 pages : _billustrations (some col.) ; _c29 cm. |
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| 440 | 0 | _aNRAEF ManageFirst program | |
| 500 | _aIncludes index. | ||
| 500 | _a"A foundation topic of the NRAEF certificate program"--Cover. | ||
| 650 | 0 |
_aFood _xQuality control. |
|
| 650 | 0 |
_aFood _xSafety measures. |
|
| 650 | 0 | _aFood service management. | |
| 710 | 2 | _aEducational Foundation (National Restaurant Association) | |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/fy0711/2006281215.html |
| 906 |
_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg |
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| 942 |
_2ddc _cBK |
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