000 | 00904nam a22002897a 4500 | ||
---|---|---|---|
999 |
_c58488 _d58488 |
||
003 | CITU | ||
005 | 20221019144601.0 | ||
008 | 210312b ||||| |||| 00| 0 eng d | ||
020 | _a9789718213520 | ||
040 |
_aCITU LRAC _beng |
||
041 | _aeng | ||
082 |
_a641.5 _223 |
||
100 | 1 |
_aAlterado, Nilo A. _eauthor |
|
245 | 1 | 0 |
_aApplied culinary arts / _cNilo A. Alterado, Edilberto M. Tawagon, Loida R. Banzuelo ; Celia E. Cariño, reviewer. |
264 | 1 |
_aMalabon City : _bMutya Publishing , _c[2013] |
|
264 | 4 | _cc2013 | |
300 |
_av , 346 pages : _billustrations ; _c25 cm. |
||
336 |
_2rdacontent _atext _btxt |
||
337 |
_2rdamedia _aunmediated _bn |
||
338 |
_2rdacarrier _avolume _bnc |
||
526 | _a600-699 | ||
650 | 0 | _aCooking | |
700 | 1 |
_aTawagon , Edilberto M. _eauthor |
|
700 | 1 |
_aBanzuelo , Loida R. _eauthor |
|
700 | 1 |
_aCariño , Celia E. _ereviewer |
|
942 |
_2ddc _cBK |