| 000 | 00815nam a22002537a 4500 | ||
|---|---|---|---|
| 999 |
_c58174 _d58174 |
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| 001 | 20220623120708.0 | ||
| 003 | CITU | ||
| 005 | 20220623120957.0 | ||
| 008 | 210310b ||||| |||| 00| 0 eng d | ||
| 040 |
_aCITU LRAC _beng |
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| 041 | _aeng | ||
| 082 | _a647.95068 | ||
| 100 | 1 |
_aSuyo, Perla A. _eauthor |
|
| 245 |
_aBasic concepts in foodservice: _boperations and management/ _cPerla A. Suyo. |
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| 264 | 1 |
_a[Ilo-ilo City]: _bUnited Board for Christian Higher Education in Asia, _cc1998. |
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| 300 |
_avii , 206 pages: _billustrations; _c22 cm. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 500 | _aIncludes bibliographical references and index | ||
| 526 | _a600-699 | ||
| 650 | 0 |
_aFood service _xManagement |
|
| 942 |
_2ddc _cBK |
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