| 000 | 00845nam a22002777a 4500 | ||
|---|---|---|---|
| 999 |
_c58172 _d58172 |
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| 003 | CITU | ||
| 005 | 20250922161329.0 | ||
| 008 | 210310b ||||| |||| 00| 0 eng d | ||
| 020 | _a9710867504 | ||
| 020 | _a9789710867509 | ||
| 040 |
_aCITU LRAC _beng |
||
| 041 | _aeng | ||
| 082 | _a647.95068 | ||
| 100 | 1 |
_aDitan, Joseph Linford A. _eauthor |
|
| 245 |
_aFundamentals of food and beverage service operation / _cJoseph Linford A. Ditan. |
||
| 264 | 1 |
_aMandaluyong City : _bNational Book Store , _cc2007. |
|
| 300 |
_avii , 217 pages : _billustrations ; _c26 cm. |
||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _avolume _bnc |
||
| 650 | 0 | _aFood service management | |
| 650 | 0 | _aFood industry and trade | |
| 650 | 0 | _aFood service | |
| 650 | 0 | _aBeverages | |
| 942 |
_2ddc _cBK _01 |
||