| 000 | 00791nam a22002537a 4500 | ||
|---|---|---|---|
| 999 |
_c58171 _d58171 |
||
| 003 | CITU | ||
| 005 | 20210310001439.0 | ||
| 008 | 210310b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789719905882 | ||
| 040 |
_aCITU LRAC _beng |
||
| 082 | _a647.95068 | ||
| 100 | 1 |
_aCariño, Celia E. _eauthor |
|
| 245 |
_aFundamentals of food service management / _cCelia E. Cariño , Rea Dv. Dela Cruz. |
||
| 250 | _aRevised edition | ||
| 264 | 1 |
_aIntramuros , Manila : _bMindshapers Co., Inc., _cc2014. |
|
| 300 |
_ax , 150 pages : _billustrations ; _c25 cm. |
||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _avolume |
||
| 526 | _a600-699 | ||
| 650 | 0 | _aFood service management | |
| 700 | 1 |
_aDela Cruz , Rea Dv. _eauthor |
|
| 942 |
_2ddc _cBK |
||