| 000 | 00916nam a22002897a 4500 | ||
|---|---|---|---|
| 999 |
_c58140 _d58140 |
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| 003 | CITU | ||
| 005 | 20221122141826.0 | ||
| 008 | 210309b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789719905936 | ||
| 040 |
_aCITU LRAC _beng |
||
| 041 | _aeng | ||
| 082 |
_a647.95068 _223 |
||
| 100 | 1 |
_aCornell, Daryll Ace V. _eauthor |
|
| 245 | 1 | 2 |
_aA concise guide in food & beverage service procedures / _cDaryll Ace V. Cornell, Ephraimuel Jose L. Abellana. |
| 250 | _aSecond edition | ||
| 264 | 1 |
_aIntramuros, Manila : _bMindshapers Co.,Inc., _c[2015] |
|
| 264 | 4 | _cc2015 | |
| 300 |
_axii , 177 pages : _billustrations; _c26 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 526 | _a600-699 | ||
| 650 | 0 | _aFood service management | |
| 650 | 0 | _aBeverage industry | |
| 700 | 1 |
_aAbellana , Ephraimuel Jose L. _eauthor |
|
| 942 |
_2ddc _cBK |
||