| 000 | 00874nam a22002657a 4500 | ||
|---|---|---|---|
| 999 |
_c58139 _d58139 |
||
| 003 | CITU | ||
| 005 | 20210309110313.0 | ||
| 008 | 210309b ||||| |||| 00| 0 eng d | ||
| 020 | _a9710388721 | ||
| 040 |
_aCITU LRAC _beng |
||
| 082 | _a647.950151 | ||
| 100 | 1 |
_aCueto, Aristeo C. _eauthor |
|
| 245 |
_aBusiness math principles in foodservice operations / _cAristeo C. Cueto, Evangeline O. Mendoza, Lilian R. Silang. |
||
| 264 | 1 |
_aMandaluyong City : _bBooks Atbp. Publishing , _cc2009. |
|
| 300 |
_avii , 129 pages : _billustrations |
||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _avolume |
||
| 526 | _a600-699 | ||
| 650 | 0 |
_aFood service _xMathematics |
|
| 650 | 0 |
_aFood service _xCost control |
|
| 700 | 1 |
_aMendoza , Evangeline O. _eauthor |
|
| 700 | 1 |
_aSilang , Lilian R. _eauthor |
|
| 942 |
_2ddc _cBK |
||