| 000 | 00790nam a22002657a 4500 | ||
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| 999 |
_c58132 _d58132 |
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| 001 | 20220623120311.0 | ||
| 003 | CITU | ||
| 005 | 20220623120422.0 | ||
| 008 | 210309b ||||| |||| 00| 0 eng d | ||
| 040 |
_aCITU LRAC _beng |
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| 041 | _aeng | ||
| 082 | _a647.95 | ||
| 100 | 1 |
_aDe Guzman, Ines Alcantara _eauthor |
|
| 245 |
_aA module in food service and management I/ _cInes Alcantara De Guzman. |
||
| 264 | 1 |
_aManila: _bSaint Bernadette, _cc1992. |
|
| 300 |
_aviii , 121 pages: _billustrations; _c25 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 440 | _aTechnology and Home Economics III | ||
| 504 | _aIncludes bibliography | ||
| 526 | _a600-699 | ||
| 650 | 0 | _aFood service | |
| 942 |
_2ddc _cBK |
||