| 000 | 01193nam a2200325 4500 | ||
|---|---|---|---|
| 999 |
_c57380 _d57380 |
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| 003 | CITU | ||
| 005 | 20210222225432.0 | ||
| 008 | 210222b ||||| |||| 00| 0 eng d | ||
| 020 | _a97897118214985 | ||
| 040 |
_aCITU LRAC _beng |
||
| 082 | _a363.7296 | ||
| 100 | 1 |
_aAng, Mary Jean _eauthor |
|
| 245 |
_aFundamentals of food safety and sanitation with HACCP / _cMary Jean C. Ang, Hannah A. Balanon, Celia E. Cariño, Eunice D. Guerero, Marilou P. Pascual, Ma. Cecilia P. Pradez |
||
| 264 | 1 |
_aMalabon City : _bMutya Publishing House Inc., _c2014 |
|
| 300 |
_a316 pages : _billustrations ; _c25 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 526 |
_a300-399 _b363.7296 |
||
| 650 | 1 |
_aFood service _xSafety measures. |
|
| 650 | 1 |
_aFood handling _xSanitation. |
|
| 650 | 1 |
_aFood service _xSanitation. |
|
| 650 | 1 |
_aFood handling _xSafety measures. |
|
| 700 | 1 |
_aBalanon. Hannah A. _eauthor |
|
| 700 | 1 |
_aCariño, Celia E. _eauthor |
|
| 700 | 1 |
_aGuerrero, Eunice D. _eauthor |
|
| 700 | 1 |
_aPascual, Marilou P. _eauthor |
|
| 700 | 1 |
_aPradez, Ma. Cecilia P. _eauthor |
|
| 942 |
_2ddc _cBK |
||