| 000 | 00707nam a22002537a 4500 | ||
|---|---|---|---|
| 999 |
_c57053 _d57053 |
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| 003 | CITU | ||
| 005 | 20211018155526.0 | ||
| 008 | 210219b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781680947984 | ||
| 040 |
_aCITU LRAC _beng |
||
| 041 | _aeng | ||
| 082 | _a664.07 | ||
| 245 | 0 | 0 | _aTheory, practice and techniques in food chemistry |
| 264 | 1 |
_a New York, NY : _b 3G E-Learning LLC, _c [2018] |
|
| 264 | 4 | _cc2018 | |
| 300 |
_aviii, 242 pages: _billustrations; _c 23 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 526 | _a600-699 | ||
| 650 |
_aFood _x Analysis. |
||
| 650 |
_a Food _xComposition. |
||
| 942 |
_2ddc _cBK |
||