| 000 | 00714nam a22002297a 4500 | ||
|---|---|---|---|
| 999 |
_c57045 _d57045 |
||
| 003 | CITU | ||
| 005 | 20231211144957.0 | ||
| 008 | 210219b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781680948882 | ||
| 040 |
_aCITU LRAC _bEnglish |
||
| 082 | _a 647.950681 | ||
| 245 | 0 | 0 | _a Theory, practice and techniques in food and beverage cost control |
| 246 | 3 | _aFood and beverage cost control | |
| 264 | 1 |
_a New York, NY : _b 3G E-Learning LLC, _c[2018] |
|
| 264 | 4 | _cc2018 | |
| 300 |
_aix, 306 pages: _bcolor illustrations; _c23 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 650 | 0 |
_aFood service _xCost control. |
|
| 942 |
_2ddc _cBK _03 |
||