000 | 02130cam a2200337 a 4500 | ||
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999 |
_c54672 _d54672 |
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001 | 15176981 | ||
003 | CITU | ||
005 | 20210205082858.0 | ||
008 | 080211s2009 maua b 001 0 eng | ||
010 | _a 2008006472 | ||
020 | _a9780073381046 (alk. paper) | ||
020 | _a0073381047 (alk. paper) | ||
040 |
_aDLC _cDLC _dDLC |
||
050 | 0 | 0 |
_aHF5429 _b.L4828 2009 |
082 | 0 | 0 |
_a658.8/7 _222 |
100 | 1 |
_aLevy, Michael, _d1950- |
|
245 | 1 | 0 |
_aRetailing management / _cMichael Levy, Barton A. Weitz. |
250 | _aSeventh Edition | ||
264 |
_aBoston : _bMcGraw-Hill/Irwin, _c[2009] |
||
300 |
_axxxi, 702 pages : _bcol. illustrations ; _c29 cm. |
||
504 | _aIncludes bibliographical references and indexes. | ||
505 | _aSection I: The World of Retailing Chapter 1: Introduction to the world of Retailing Chapter 2: Types of Retailers Chapter 3: Multichannel Retailing Chapter 4: Customer Buying Behavior Section II: Retailing Strategy Chapter 5: Retailing Market Strategy Chapter 6: Financial Strategy Chapter 7: Retail Locations Chapter 8: Retail Site Location Chapter 9: Human Resource Management Chapter 10: Information Systems and Supply Chain Management Chapter 11: Customer Relationship Management Section III: Merchandise Management Chapter 12: Managing Merchandise assortments Chapter 13: Merchandise Planning Systems Chapter 14: Buying Merchandise Chapter 15: Pricing Chapter 16: Retail Communications Mix Section IV: Store Management Chapter 17: Managing the Store Chapter 18: Store Layout, Design, and Visual Merchandising Chapter 19: Customer Service | ||
526 | _a600-699 | ||
650 | 0 |
_aRetail trade _xManagement. |
|
700 | 1 | _aWeitz, Barton A. | |
856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0810/2008006472-d.html |
856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0810/2008006472-t.html |
906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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942 |
_2ddc _cBK |