000			01795nam a22003017a 4500
999			_c47761 _d47761
003			CIT-U
005			20230320095204.0
008			191129b ||||| |||| 00| 0 eng d
020			_a9781472909435
041			_aeng.
082			_a641.5
100			_aKerridge, Tom
245			_aTom's table : my favourite everyday recipes / _cTom Kerridge
246		3	_aTom's table : my favorite everyday recipes.
264		1	_aLondon : _bAbsolute Press, _c[2015]
264		4	_cc2015
300			_a253 pages : _bcolor illustrations ; _c25 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aTom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own, and take over a rundown pub in the quiet town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first pub in the world to acquire two Michelin stars. As well as hosting two of his own BBC television series, Tom has been at the helm of Spring Kitchen , and appears regularly on major broadcasts such as Saturday Kitchen , Great British Menu and MasterChef .
504			_aIncludes Index.
505			_a Snacks and starters - Fish & Shellfish - Meat - Sides - Sauces & Relishes - Puddings - Baking & Treats.
520			_a "Tom Kerridge is known for beautifully crafted food and big, bold flavours. 'Tom's Table' features 100 delicious everyday recipes so that anyone can achieve his Michelin-endorsed cooking at home. This is the sort of food you'll cook again and again, whether you bring his hearty and delicious starter, side, main and dessert recipes to quick mid-week meals or weekend dinners. 2015."
526			_a600-699
650			_aCooking.
942			_2ddc _cBK