| 000 | 00754nam a2200289Ia 4500 | ||
|---|---|---|---|
| 999 |
_c30895 _d30895 |
||
| 003 | CITU | ||
| 005 | 20240319104153.0 | ||
| 008 | 190927s9999 xx 000 0 und d | ||
| 020 | _a1405406364 | ||
| 020 | _a807728701925 | ||
| 040 |
_aCITU LRAC _beng |
||
| 041 | _aeng. | ||
| 082 | _a641.692 C776 2003 | ||
| 100 | _a- | ||
| 245 | 0 | _aCook's library:fish and seafood / | |
| 264 | 1 |
_aBath, UK : _bParragon , _c2003. |
|
| 300 |
_a176 pages: _bcolor illustrations; _c27 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aincludes index | ||
| 650 | _aCookery (Fish) | ||
| 650 | _aCookery (Seafood) | ||
| 650 | _a Soups | ||
| 650 | _a Salads | ||
| 942 |
_cBK _2ddc |
||