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Women in microbiology / edited by Rachel J. Whitaker, Department of Microbiology, University of Illinois Urbana-Champaign, Urbana, Illinois and Hazel A. Barton, Department of Biology, The University of Akron, Akron, Ohio. by Whitaker, Rachel J [editor.] | Barton, Hazel A [editor.]. Publisher: Washington, DC : ASM Press, [2018]Copyright date: ©2018Online access: Full text available at Wiley Online Library Click here to view Availability: Items available for loan: COLLEGE LIBRARY
[Call number: 579.092 W8421 2018]
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Bacteria and intracellularity / editors, Pascale Cossart, Institut Pasteur, Paris, France, Craig R. Roy, Yale University School of Medicine, New Haven, Connecticut, Philippe Sansonetti, Institut Pasteur, Paris, France. by Cossart, Pascale [editor.] | Roy, Craig R [editor.] | Sansonetti, P. J [editor.]. Language: English Publisher: Washington, D.C. : Hoboken, NJ : American Society for Microbiology ; Wiley Blackwell, [2020]Online access: Full text available at Wiley Online Library Click here to view Availability: Items available for loan: COLLEGE LIBRARY
[Call number: 571.638293 B139 2020]
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Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Center for Food Safety, University of Georgia, Griffin, Georgia ; Francisco Diez-Gonzalez, Center for Food Safety, University of Georgia, Griffin, Georgia ; Colin Hill, University College Cork, Cork, Ireland. by Doyle, Michael P, 1949- [editor.] | Diez-Gonzalez, Francisco, 1961- [editor.] | Hill, Colin, PhD [editor.]. Edition: 5th edition.Language: English Publisher: Washington, DC : ASM Press, [2019]Copyright date: ©2019Online access: Full text is available at Wiley Online Library Click here to view Availability: Items available for loan: COLLEGE LIBRARY
[Call number: 579.16 F7391 2019]
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