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Water activity in foods : fundamentals and applications / edited by Gustavo V. Barbosa-Cánovas, Center for Nonthermal Processing of Food, Washington State University, Pullman, Washington, USA, Anthony J. Fontana, Jr., Technical Services, ALS-Truesdail, Irvine, California, USA, Shelly J. Schmidt, Department of Food Science and Human, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA, Theodore P. Labuza, Department of Food Science and Nutrition, University of Minnesota, St. Paul, Minnesota, USA. . by Barbosa-Cánovas, Gustavo V [editor.]. Edition: Second edition.Language: English Publisher: Hoboken : Wiley, 2020Online access: Fulltext available at Wiley Online Library Availability: Items available for loan: COLLEGE LIBRARY
[Call number: 664.02 W2911 2020]
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Green energy to sustainability : strategies for global industries / edited by Alain Vertès, PhD- MBA, Sloan Fellow, London Business School, Nasib Qureshi, PhD, PhD, United States Department of Agriculture, Agricultural Research Service, National Center for Agricultural Utilization Research, 1815 N. University Street, Peoria, IL 61604, United States of America and Adjunct Professor at the University of Illinois at Urbana-Champaign (Illinois), Hans P Blaschek, Professor Emeritus, Department of Food Science and Human Nutrition, 260 Bevier Hall, University of Illinois at Urbana-Champaign, 905 S. Goodwin Avenue, Urbana, IL 61801, USA, Hideaki Yukawa, a, PhD, Chief Executive Officer, Utilization of Carbon Dioxide Institute CO. Ltd., Tokyo 108- 0014, Japan.. by Vertes, Alain A [editor.]. Edition: First edition.Language: English Publisher: Hoboken, NJ, USA : Wiley, 2020Online access: Full text available at Wiley Online Library Click here to view Availability: Items available for loan: COLLEGE LIBRARY
[Call number: 333.9539 G8201 2020]
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