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Catering services: a complete guide / edited by Robert Curtis

by Curtis, Robert [author].

Publisher: New York, NY: Larsen & Keller, c2018Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95 C283 2018] (1).

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Stoichiometry for chemical engineers / [by] Edwin T. Williams [and] R. Curtis Johnson.

by Williams, Edwin T. (Edwin Thomas) [author] | Johnson, R. Curtis (Robert Curtis) [joint author.].

Publisher: New York : McGraw-Hill, c1958Availability: Items available for loan: COLLEGE LIBRARY [Call number: 660.7 W671 1958] (2).

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