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The halal food handbook / edited by Yunes Ramadan Al-Teinaz, Stuart Spear, and Ibrahim H.A. Abd El-Rahim.

by Al-Teinaz, Yunes Ramadan, 1952- [editor.] | Spear, Stuart [editor.] | Abd El-Rahim, Ibrahim H. A [editor.].

Language: English Publisher: Hoboken, NJ : John Wiley & Sons, Inc., 2019Online access: Full text is available at Wiley Online Library Click here to view Availability: Items available for loan: COLLEGE LIBRARY [Call number: 297.576 H1283 2020] (1).

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Halal cookery

Edition: 2nd editionLanguage: English Publisher: New York, NY: 3G E-Learning, [2023]Copyright date: ©2023Availability: Items available for loan: COLLEGE LIBRARY [Call number: 297.576 H1283 2023] (1).

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