Your search returned 6 results.

The beginner's cookbook : basic, easy-to-follow recipes for first-time cooks / Linda Venturoni Wilson

by Wilson, Linda Venturoni [author].

Language: English Publisher: Australia : Harbour Books, c1996Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: 641.512 W686 1996] (1).

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In the hands of a chef : the professional chef's guide to essential kitchen tools  / The Culinary Institute of America

by The Culinary Institute of America [author].

Language: English Publisher: Hoboken, N. J. : N. J. : John Wiley, [2008]Copyright date: c2008Availability: Items available for loan: COLLEGE LIBRARY [Call number: 643.3 In9 2008] (1).

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Snow's kitchenalia : how everything works / by Alan Snow.

by Snow, Alan [author.].

Language: English Publisher: London : Pavilion Books Company Ltd, 2017Availability: Items available for loan: COLLEGE LIBRARY [Call number: 643.3 Sn611 2017] (1).

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Essential equipment for the kitchen : a sourcebook of the world's best designs / Charlotte Fiell and Peter Fiell.

by Fiell, Charlotte, 1965- [author.] | Fiell, Peter [author.].

Language: English Publisher: London : Goodman Fiell, [2013]Copyright date: © 2013Availability: Items available for loan: COLLEGE LIBRARY [Call number: 741.20222 F461 2013] (1).

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Kitchen essentials and basic food preparation / Nico B. Remaneses, Kim Marie Castillo, Rosszen Yorkah N. Rivera, Ivan L. Bartolata, Mark Irvin C. Celis

by Remaneses, Nico B [author] | Castillo, Kim Marie [author] | Rivera, Rosszen Yorkah N [author] | Bartolata, Ivan L [author] | Celis, Mark Irvin C [author].

Language: English Publisher: Mandaluyong City : Books Atbp. Publishing Corp., ©2023Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: .641.5 N541 2023] (1).

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Mastering knife skills / Aman Mittal

by Mittal, Aman [author].

Language: English Publisher: New Delhi : Keya International Press LLP, ©2024Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 641.58 M6977 2024] (1).

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