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Principles of health and safety and food safety supervision in hospital service/ Aleksandar Mratinkovic, et al. [editor].

Language: English Publisher: New York, NY: 3G E-Learning, [2019]Copyright date: c2019Availability: Items available for loan: COLLEGE LIBRARY [Call number: 363.192 P9358 2019] (1).

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Food safety and quality / edited by Edmund Parker

by Parker, Edmund [ editor].

Language: English Publisher:  New York, NY :  Larsen & Keller,  [2017]Copyright date: c2017Availability: Items available for loan: COLLEGE LIBRARY [Call number: 363.192 F7391 2017] (1).

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Food contamination and safety / edited by Emiliano Johnston

by Johnston, Emiliano [editor.].

Language: English Publisher:  New York, NY ;  Larsen & Keller, [2017]Copyright date: c2017Availability: Items available for loan: COLLEGE LIBRARY [Call number: 363.192 F7391 2017] (1).

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Principles of health and safety and food safety supervision in hospitality service

Language: English Publisher: New York : 3G E-Learning, [2019]Copyright date: c2019Availability: Items available for reference: COLLEGE LIBRARY [Call number: 363.192 P9358 2019] (1).