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The chemistry of bio-based polymers / Johannes Karl Fink, Montanuniversität Leoben, Austria.

by Fink, Johannes Karl [author.].

Edition: Second edition.Language: English Publisher: Hoboken, New Jersey : Salem, Massachusetts : John Wiley & Sons, Inc. ; Scrivener Publishing LLC, [2020]Online access: Full text available at Wiley Online Library Click here to view. Availability: Items available for loan: COLLEGE LIBRARY [Call number: 620.192323 F4954 2020] (1).

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Sustainable food packaging technology / edited by Athanassia Athanassiou.

by Athanassiou, Athanassia [editor.].

Language: English Publisher: Weinheim : Wiley-VCH, 2020Online access: Full text is available at Wiley Online Library Click here to view Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664.09 Su827 2021] (1).

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Biopolymer-based food packaging : innovations and technology applications / edited by Santosh Kumar, Avik Mukherjee, Joydeep Dutta.

by Kumar, Santosh, 1980- [editor.] | Mukherjee, Avik [editor.] | Dutta, Joydeep (Professor of functional materials) [editor.].

Language: English Publisher: Hoboken, NJ : John Wiley & Sons, Inc., 2022Copyright date: ©2022Online access: Full text is available at Wiley Online Library Click here to view Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664.09 B5241 2022] (1).

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