Essentials of operations management / Scott T. Young.
By: Young, Scott T [author]
Language: English Publisher: Thousand Oaks : Sage Publications, c2009Description: xx, 374 pages , [57] : illustrations ; 26 cmContent type: text Media type: unmediated Carrier type: volume ISBN: 9781412925709 (pbk.)Subject(s): Production management | ManagementDDC classification: 658.5 LOC classification: TS155 | .Y68 2009Online resources: Table of contents onlyItem type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 658.5 Y87 2010 (Browse shelf) | Available | CITU-CL-40501 |
Includes bibliographical references and index.
Chapter 1 Introduction to Operations Management
and Productivity 1
PART I MANAGEMENT AND STRATEGY 11
Chapter 2 Productivity and Process Analysis 13
Chapter 3 Operations Strategy 39
Chapter 4 Managing the Operations Workforce 67
Chapter 5 The Balanced Scorecard Approach to Operations 93
Chapter 6 Total Quality Management 111
Chapter 7 Sustainable Operations 145
PART II PLANNING 159
Chapter 8 Forecasting and Aggregate Planning 161
Chapter 9 Scheduling for Operations 187
Chapter 10 Facility Location 221
Chapter 11 Facility Layout and Waiting Lines 243
PART III INVENTORY, LOGISTICS,
AND SUPPLY CHAIN MANAGEMENT 271
Chapter 12 Supply Chain Management 273
Chapter 13 Inventory Management and Purchasing 293
Chapter 14 Resource Planning 319
Chapter 15 Project Management 343
Appendix A-1
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