Your search returned 5 results.

Mandarin food and cooking: 75 authentic regional recipes from northern China/ Terry Tan; Photography by Martin Brigdale

by Tan, Terry [author].

Language: English Publisher: Leicestershire, LE: Aquamarine, [2013]Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5951 T1532 2013] (1).

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Cantonese food and cooking: 75 authentic regional recipes from southern China/ Terry Tan; Photography by Martin Brigdale

by Tan, Terry [author].

Language: English Publisher: Leicestershire, LE : Aquamarine, [2013]Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5951 T1532 2013] (1).

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Shanghai food and cooking: 75 authentic regional recipes from eastern China/ Terry Tan; photography by Martin Brigdale

by Tan, Terry [author].

Language: English Publisher: Leicestershire, LE: Acquamarine, [2013]Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5951 T1532 2013] (1).

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Sichuan food and cooking: 75 authentic regional recipes from western China/ Terry Tan; photography by Martin Brigdale

by Tan, Terry [author].

Language: English Publisher: Leicestershire, LE: Aquamarine, [2013]Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5951 T1532 2013] (1).

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The cooking of Singapore : explore the sensational food and cooking of this unique cuisine, with 80 authentic recipes shown step by step in over 450 stunning photographs : includes all the classic dishes, from crab cury and lemon chicken to steamed ginger and coconut milk custards / Ghillie Başan and Terry Tan

by Basan, Ghillie [Author.] | Tan, Terry [Author.].

Language: English Publisher: Wigston, Leicestershire : Hermes House, [2012]Copyright date: c2012Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.595957 B2903 2012] (1).

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