Basic concepts in foodservice: operations and management/ Perla A. Suyo.

By: Suyo, Perla A [author]
Language: English Publisher: [Ilo-ilo City]: United Board for Christian Higher Education in Asia, c1998Description: vii , 206 pages: illustrations; 22 cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Food service -- ManagementDDC classification: 647.95068
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Item type Current location Home library Call number Status Date due Barcode Item holds
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Filipiniana 		647.95068 Su97 1998 (Browse shelf) Available CITU-CL- 21409
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Includes bibliographical references and index

600-699

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