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Introduction to culinary operations : (the basics of professional cooking) / by Chef Benedicto Reyes and Amelia S. Roldan

by Reyes, Benedicto [author] | Roldan, Amelia S [author].

Publisher: Paranaque City : AR Skills Development & Management Services, [2006]Publisher: c2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 R457 2006] (2).

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Handbook on front office operations and guest relations : guide for front office personnel and students of hospitality operations / Amelia S. Roldan.

by Roldan , Amelia S [author].

Publisher: Paranaque City : AR Skills Development and Management Services (SDMS) , c2005Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.94068 R643 2005] (1).

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Front office operations and guest relations : guide for front office personnel and studies of hospitality operations / Amelia S. Roldan.

by Roldan, Amelia S [author].

Publisher: Paranaque City : AR Skills Development and Management Services(SDMS) , c2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.94068 R643 2006] (2).

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