The book of yields: accuracy in food costing and purchasing / Francis T. Lynch

By: Lynch, Francis T [author]
Language: English Publisher:  Hoboken, N.J. :  John Wiley & Sons, Inc.,  2008Edition: Seventh editionDescription: xxiii, 287 pages ; illustrations ; 28 cmContent type: text Media type: unmediated Carrier type: volume ISBN: 9780471745907Subject(s): Food--Analysis -- Tables | Food--Weights and measures -- TablesDDC classification: 613.28
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Item type Current location Home library Call number Status Date due Barcode Item holds
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
SUBJECT REFERENCE 		613.28 L991 2008 (Browse shelf) Available CITU-CL-35812
Total holds: 0

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