Introduction to the chemistry of enzymes / Keith James Laidler.

By: Laidler, Keith James, 1916- [author]
Publisher: New York : McGraw-Hill, 1954Description: ix , 208 pages : illustrations ; 24 cmContent type: text Media type: unmediated Carrier type: volume Subject(s): EnzymesDDC classification: 574.1925 LOC classification: QP601 | .L3
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Item type Current location Home library Call number Status Date due Barcode Item holds
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
SUBJECT REFERENCE 		574.1925 L141 1954 (Browse shelf) Available CL-6123
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