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On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel

by Labensky, Sarah R [author] | Hause, Alan M | Martel, Priscilla A.

Edition: Fifth edition Low Price editionPublisher: Singapore : Pearson, 2015Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: 641.5 L1127 2015] (1).

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The Prentice Hall dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram.

by Labensky, Steven | Ingram, Gaye G | Labensky, Sarah R | Labensky, Steven. Webster's new world dictionary of culinary arts.

Edition: 2nd ed.Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.03 L112 2006] (1).

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