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Food and beverage cost control / Lea R. Dopson, David K. Hayes.

by Dopson, Lea R | Hayes, David K.

Edition: 5th ed.Publisher: Hoboken, N.J. : John Wiley & Sons, c2011Online access: Publisher description | Table of contents only Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.950681 D723 2011] (1).

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Food & beverage cost control / Lea R. Dopson, David K. Hayes.

by Dopson, Lea R [author.] | Hayes, David K [author.].

Edition: 6th editionLanguage: English Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: c2016Other title: Food and beverage cost control.Online access: Cover image Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.950681 D723 2016] (1).

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Who influences college students' career choices? An empirical study of hospitality management students

by Lee, Patrick C [author] | Lee, Myong Jae [author] | Dopson, Lea R [author].

Source: Journal of Hospitality & Tourism EducationLanguage: English Copyright date: 2019Availability: Items available for reference: COLLEGE LIBRARY (1).

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Graduate study in hospitality management in the United States: doctoral programs

by Lee, Myong Jae [author] | Dopson, Lea R [author] | Ko, Sanha [author].

Source: Journal of Hospitality & Tourism Education Copyright date: 2017Availability: Items available for reference: COLLEGE LIBRARY (1).