Fundamentals of food service management / Celia E. Cariño , Rea Dv. Dela Cruz.

By: Cariño, Celia E [author]
Contributor(s): Dela Cruz , Rea Dv [author]
Publisher: Intramuros , Manila : Mindshapers Co., Inc., c2014Edition: Revised editionDescription: x , 150 pages : illustrations ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9789719905882Subject(s): Food service managementDDC classification: 647.95068
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Item type Current location Home library Call number Status Date due Barcode Item holds
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
Filipiniana 		647.95068 C191 2014 (Browse shelf) Available CITU-CL-46609
Total holds: 0

600-699

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