Your search returned 3 results.

Street foods / Hinnerk von Bargen [and] the Culinary Institute of America ; photography by Francesco Tonelli.

by Von Bargen, Hinnerk | Culinary Institute of America.

Language: English Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: c2016Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.59 V891 2015] (1).

Place hold
In the hands of a chef : the professional chef's guide to essential kitchen tools  / The Culinary Institute of America

by The Culinary Institute of America [author].

Language: English Publisher: Hoboken, N. J. : N. J. : John Wiley, [2008]Copyright date: c2008Availability: Items available for loan: COLLEGE LIBRARY [Call number: 643.3 In9 2008] (1).

Place hold
Professional bread baking / Hans Welker, The Culinary Institute of America, Erin Jeanne McDowell ; photography by Jennifer May.

by Welker, Hans [author.].

Publisher: Hoboken, New Jersey : Wiley, c2017Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.815 W4581 2017] (1).

Place hold