Business math principles in foodservice operations / Aristeo C. Cueto, Evangeline O. Mendoza, Lilian R. Silang.
By: Cueto, Aristeo C [author]
Contributor(s): Mendoza , Evangeline O [author] | Silang , Lilian R [author]
Publisher: Mandaluyong City : Books Atbp. Publishing , c2009Description: vii , 129 pages : illustrationsContent type: text Media type: unmediated Carrier type: volumeISBN: 9710388721Subject(s): Food service -- Mathematics | Food service -- Cost controlDDC classification: 647.950151| Item type | Current location | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY Filipiniana | 647.950151 C894 2009 (Browse shelf) | c.1 | Available | CITU-CL-39879 | ||
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY Filipiniana | 647.950151 C894 2009 (Browse shelf) | c.2 | Available | CITU-CL-39880 | ||
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY Filipiniana | 647.950151 C894 2009 (Browse shelf) | c.3 | Available | CITU-CL-39881 | ||
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY Filipiniana | 647.950151 C894 2009 (Browse shelf) | c.4 | Available | CITU-CL-39882 |
Total holds: 0
600-699
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