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Basic restaurant service: with marking guides / Dexter R. Buted, Mark Irvin C. Celis, Rhea Corina B. Mejia.

by Buted, Dexter R [author] | Celis, Mark Irvin C [author] | Mejia, Rhea Corina B [author].

Publisher: Mandaluyong City: Books Atbp. Publishing Corp., [2007]Copyright date: c2007Availability: Items available for loan: COLLEGE LIBRARY [Call number: 642.6 B972 2007] (1).

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Kitchen essentials and basic food preparation / Nico B. Remaneses, Kim Marie Castillo, Rosszen Yorkah N. Rivera, Ivan L. Bartolata, Mark Irvin C. Celis

by Remaneses, Nico B [author] | Castillo, Kim Marie [author] | Rivera, Rosszen Yorkah N [author] | Bartolata, Ivan L [author] | Celis, Mark Irvin C [author].

Language: English Publisher: Mandaluyong City : Books Atbp. Publishing Corp., ©2023Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: .641.5 N541 2023] (1).

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