Kitchen essentials and basic food preparation / Nico B. Remaneses, Kim Marie Castillo, Rosszen Yorkah N. Rivera, Ivan L. Bartolata, Mark Irvin C. Celis

By: Remaneses, Nico B [author]
Contributor(s): Castillo, Kim Marie [author] | Rivera, Rosszen Yorkah N [author] | Bartolata, Ivan L [author] | Celis, Mark Irvin C [author]
Language: English Publisher: Mandaluyong City : Books Atbp. Publishing Corp., ©2023Description: xii, 220 pages : illustrations (black & white) ; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9786214092253Subject(s): Cookery. -- Study and teaching | Kitchen utensils | Cookery -- Equipment and supplies | NutritionGenre/Form: Cookbooks.DDC classification: 641.5
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Item type Current location Home library Call number Status Date due Barcode Item holds
BOOK BOOK HIGH SCHOOL LIBRARY - JHS
HIGH SCHOOL LIBRARY - JHS
Filipiniana 		.641.5 N541 2023 (Browse shelf) Available CITU-JHS-7130
Total holds: 0

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