Banquet catering management / Ryker Bernard.

By: Bernard, Ryker [author.]
Language: English Publisher: Jersey City, USA : Alexis Press, 2024Description: viii, 305 pages : 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9798891610125Subject(s): Caterers and catering | Catering -- ManagementDDC classification: 642.95
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Item type Current location Home library Call number Status Date due Barcode Item holds
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
SUBJECT REFERENCE 		642.95 B4568 2024 (Browse shelf) Available CITU-CL-54793
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Includes bibliographic references and index.

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