Food service menus: pricing and managing the food service menu for maximum profit / Lora Arduser
By: Arduser, Lora [author]
Language: English Publisher: Florida : Atlantic Publishing , 2003Description: 143 pages ; illustrations ; 21 cmContent type: text Media type: unmediated Carrier type: volume ISBN: 0910627231; 9780910627238Subject(s): Restaurant -- Prices | Food service -- Prices | MenusDDC classification: 647.950681| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY GENERAL REFERENCE | 647.950681 Ar29 2003 (Browse shelf) | Available | CITU-CL-36029 |
Total holds: 0
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