Your search returned 19 results.

The wine, beer, and spirits handbook : a guide to styles and service

by LaVilla, Joseph.

Language: English Publisher: New Jersey John Wiley & Sons 2010Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.22 L393 2010] (1).

Place hold
The complete guide to wines and wine drinking : from bordeaux to the Barossa valley::an atlas of grapes, wines and roducers, and a master guide to buying /

by Walton, Stuart [author].

Language: English Publisher: London : Southwater , 2004Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.22 W178 2004] (1).

Place hold
The World encyclopedia of wine / Stuart Walton

by Walton, Stuart.

Language: English Publisher: London : Lorenz Books, [2009]Copyright date: c2009Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.22 W178 c2009] (1).

Place hold
Good things to drink : with Mr Lyan & friends / Words and illustrations by Ryan Chetiyawardana ; photographs by Kim Lightbody.

by Chetiyawardana, Ryan [Author.] | Lightbody, Kim [Photographer.].

Edition: First Frances Lincoln edition 2015 Publisher: London, NI : Frances Lincoln Limited , [2015]Copyright date: c2015Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.2 C4268 2015] (1).

Place hold
Discovering tuba / Arturo G. Pacho.

by Pacho, Arturo G [author.] | University of the Philippines Press [publisher.].

Language: English Publisher: Diliman, Quezon City : University of the Philippines Press, [2015]Copyright date: ©2015Availability: Items available for loan: COLLEGE LIBRARY [Call number: 663.13 P117 2015] (1).

Place hold
Wines and spirits

Publisher: UAE  3G Elearning  2015Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.22 W725 2015] (1).

Place hold
Beverage knowledge : an introduction to bar operation / Ma. Cristina Q. Trinidad ; Corazon Reyes , consultant.

by Trinidad, Ma. Cristina Q [author] | Reyes , Corazon [consultant].

Publisher: Intramuros , Manila : Mindshapers , c2009Availability: Items available for loan: COLLEGE LIBRARY [Call number: 647.95068 T736 2009] (1).

Place hold
A quick and easy guide to food and wine for chefs & restaurateurs / Gene Gonzales.

by Gonzales, Gene [author].

Publisher: Pasig City : Anvil Pub., c2004Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 G589 2004] (1).

Place hold
No cover image available
A quick and easy guide to food & easy guide to food & wine for chefs & restaurateurs / Gene R. Gonzalez.

by Gonzalez, Gene R [author].

Language: English Publisher: Pasig City : Anvil Publishing , c2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 G589 2006] (3).

Place hold
No cover image available
Vias wines / Fabrizio Pedrolli, Pino Sola ; illustrated by Luca De Santis ; English edition by Richard Baudains.

by Pedrolli, Fabrizio [author].

Publisher: Trento: Alvin Service, c1994Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.220945 P343 1994] (1).

Place hold
Food and wine pairing : a sensory experience / Robert J. Harrington.

by Harrington, Robert J, 1958- [author].

Publisher: Hoboken, N.J.: John Wiley & Sons, c2008Online access: Table of contents only | Publisher description | Contributor biographical information Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 H239 2008] (2).

Place hold
Vine dining: white / Emmanuel Stroobant.

by Stroobant, Emmanuel [author].

Publisher: Singapore: Marshall Cavendish, c2005Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.5 St88 2005] (1).

Place hold
No cover image available
The wine, beer, and spirits handbook : a guide to styles and service / Joseph LaVilla, Doug Wynn

by LaVilla, Joseph [author] | Wynn, Doug [author].

Publisher: New Jersey : John Wiley & Sons, 2010Availability: No items available

The world's greatest wines / Bettane & Desseauve ; [translators, Richard Elliott and Caroline Higgitt].

by Bettane, Michel | Desseauve, Thierry.

Edition: English-language ed.Language: English Original language: French Publisher: New York : Stewart, Tabori & Chang, 2006Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.22 B466 2006] (1).

Place hold
Guide to wine : an introduction for beginners / Fiona Sims.

by Sims, Fiona [author].

Language: English Publisher: United Kingdom: Parragon, c2001Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.22 Si58 2001] (1).

Place hold
Wine: a guide to the world's greatest wines and their culinary pairings

Language: English Publisher: Cottage Farm, Sywell : Igloo Books Ltd, 2017Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.22 W725 2017] (1).

Place hold
Tangled vines : a novel / Janet Dailey

by Dailey, Janet [author].

Language: English Publisher: Boston : Little, Brown and Company, c1992Availability: Items available for loan: ELEMENTARY LIBRARY [Call number: 813.54 D141 1992] (1).

Place hold
But first, champagne : a modern guide to the world's favorite wine / by David White ; foreword by Ray Isle ; photography by John Trinidad.

by White, David, 1982- [author.].

Language: English Publisher: New York, NY : Skyhorse Publishing, [2016]Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.2224 W5827 2016] (1).

Place hold
Wine isn't rocket science / Ophelie Neiman

by [author] | Varoutsikos, Yannis [illustrator] | Kline, Nysa [translator].

Language: English Publisher: New York : Black Dog & Leventhal Publishers, [ 2017]Availability: Items available for loan: HIGH SCHOOL LIBRARY - JHS [Call number: H.S.L. 641.22 N3175 2017] (1).

Place hold