Your search returned 2 results.

Bitterness : perception, chemistry and food processing / edited by Michel Aliani & Michael N. A. Eskin, Manitoba, Canada.

by Aliani, Michel [editor.] | Eskin, N. A. M. (Neason Akivah Michael) [editor.].

Edition: First edition.Language: English Publisher: Hoboken, NJ : Wiley Blackwell , 2017Online access: Fulltext available at Wiley Online Library Availability: Items available for loan: COLLEGE LIBRARY [Call number: 664.07 B5485 2017] (1).

Place hold
Probiotic dairy products / edited by Adnan Y. Tamime, Scotland, United Kingdom, Linda V. Thomas, editor, International Journal of Dairy Technology, England, United Kingdom.

by Tamime, A. Y [editor.] | Thomas, Linda V, 1955- [editor.].

Edition: Second edition.Language: English Publisher: Hoboken, NJ : Wiley, 2017Online access: Fulltext available at Wiley Online Library. Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.37 P9403 2017] (1).

Place hold